An upgraded, stainless steel induction cooktop for the discriminating cook. Only the highest grade functions and design in a counter top model, for those who demand excellence.
Cooking with an induction cooktop is extremely fast and safe. With the push of a button the temperature changes instantly, just like cooking with gas, but without the open flame. The cook top stays cool except where it comes in contact with the pan, making this stove safer and keeps the kitchen cooler. Great for use in a busy restaurant kitchen, but may also be used in culinary schools, catered events, buffets, or in the home.