This commercially rated induction cooktop meets ETL-US (UL197), ETL Sanitary (NSF-4), and FCC requirements for electric cooking appliances. It is extremely fast and safe, and with the push of a button you can change the temperature instantly, just like cooking with gas, but without the open flame. The cooktop stays cool except where it comes in contact with the pan, making it safer to use.
Durable, commercial-grade materials
10 temperature levels (100 Deg. - 464 Deg. F)
13 levels between 500 - 3000w
Touch screen controls with function lock
Cookware detection & overheat sensor
Induction rated cookware is required, but easy to find. For a quick test, apply a magnet to your existing cookware. If it sticks it will work! If your cookware is not compatible, consider our #6010 Induction Interface Disk which allows you to use most cookware with an induction cooktop.